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The fast-casual café serves paninis, avocado toasts and grain bowls. Online ordering, with the option of curbside pickup, is currently available. From the menu, choose from popular UKRAFT items such as a Baja California wrap with black bean-corn salsa, pico de gallo, avocado, pepper Jack cheese, antibiotic-free chicken and chipotle-lime vinaigrette.  The flavor combination, along with many others, is also available as a salad or grain bowl made up of a wild rice quinoa blend. Vegan options include a Caribbean jerk jackfruit with cabbage and mango slaw. The breakfast menu features favorites such as the Southwest Sunrise with a local free-range egg, turkey sausage, avocado, pepper Jack and chipotle aïoli – available as a sandwich on brioche, wrap on a grilled tortilla or served in a bowl over sweet potatoes.

United statesMike ratzBaja californiaSouthwest sunriseMatt ratzSt louisSt louis restaurantsNew restaurants in st louisDowntown st louisRestaurant openings in st louisமிச ou ரிஒன்றுபட்டது மாநிலங்களில்மைக் ரத்ஜ்பஜா கலிஃபோர்னியாதென்மேற்கு சூரிய உதயம்மேட் ரத்ஜ்