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Mike Ratz News Today : Breaking News, Live Updates & Top Stories | Vimarsana
UKraft Does It All, From Vegan to Decadent Delights
Matt Ratz will never forget the feeling he got from watching the moving trucks roll into the lot of the Clayton Regions Centre office building.
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UKRAFT s second locations brings a healthier fast-casual concept to Downtown St Louis | St Louis
The fast-casual café serves paninis, avocado toasts and grain bowls. Online ordering, with the option of curbside pickup, is currently available. From the menu, choose from popular UKRAFT items such as a Baja California wrap with black bean-corn salsa, pico de gallo, avocado, pepper Jack cheese, antibiotic-free chicken and chipotle-lime vinaigrette. The flavor combination, along with many others, is also available as a salad or grain bowl made up of a wild rice quinoa blend. Vegan options include a Caribbean jerk jackfruit with cabbage and mango slaw. The breakfast menu features favorites such as the Southwest Sunrise with a local free-range egg, turkey sausage, avocado, pepper Jack and chipotle aïoli â available as a sandwich on brioche, wrap on a grilled tortilla or served in a bowl over sweet potatoes.
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New cafe opens in downtown St Louis
New cafe opens in downtown St. Louis Steph Kukuljan – St. Louis Business Journal © Provided by KSDK-TV St. Louis Ukraft Cafe and Catering has opened at the Peabody Plaza in downtown St. Louis. The cafe, which serves soups, salads, sandwiches and smoothies, will be open seven days a week for breakfast and lunch. It offers pickup and delivery, serving the downtown area, Central West End and Soulard neighborhoods. The 2,000-square-foot café sits at the corner of Eighth and Chestnut on the edge of Citygarden and Kiener Plaza. The space s former occupant, Six North Cafe, closed in April 2020. 6-year-old Blues fan can name every unique NHL goal horn
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