>Guests enjoy a warm afternoon on a dog-friendly patio at the Golden Mill on opening day, April 10. The new Golden Mill features five local food concept options, over 50 self-pour local brew taps, wines and house-made cocktails, live events, music, a rooftop patio, dog friendly patio, pop-up markets and more. (Andy Cross, The Denver Post)
When a group of Golden friends saw that a historic building in their town was in danger of redevelopment, they decided to take matters into their own hands.
Three years and more than $6 million later, The Golden Mill has opened to the public. It’s a food hall with five vendors, a beer hall with more than 50 local brews, and a community center with art and music, plus plenty of other events on tap.
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TRVE Brewing in Denver and Music City Hot Chicken in Fort Collins have announced a partnership at the Broadway brewery. (Kevin Kirchner, provided by TRVE Brewing)
A Fort Collins-based fried chicken restaurant is coming to Denver after five successful years up north.
Music City Hot Chicken and TRVE Brewing on Wednesday announced their partnership in building a satellite fried chicken kitchen inside the Baker neighborhood brewery.
MCHC Denver is slated to open at TRVE in the Baker neighborhood by late spring.
Jordan and Sam Graf, brothers and owners of the original Music City Hot Chicken, said they weren’t planning a Denver location before talking with TRVE founder Nick Nunns.
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Roasted Beets & Whipped Goat Cheese Salad from The Assembly baby arugula, mint, pistachio dukkah, dried fig saba vinaigrette. (Susi Thurman, New Roots Photography, provided by The Assembly)
Wherever you’re headed this season for a Colorado mountain getaway, you can expect to find a new restaurant or two to try out. And with restrictions changing regularly, they’re all outfitted with combinations of heated patios, limited indoor dining and, of course, takeout.
Here are a handful of spots that have risen to the top of our list for the next weekend or better yet, weekday visit. There’s an airy seasonal American cafe in Eagle, a fried chicken window in Frisco, not one but two charcuterie and wine bars in Steamboat Springs, an omakase counter in Aspen and an après lounge plus steakhouse in Vail Village.