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The Grueling Nature of Restaurant Work: 11 a m To 2 a m , No Breaks, No Nothing

The Grueling Nature of Restaurant Work: 11 a m To 2 a m , No Breaks, No Nothing
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Restaurant service has taken a hit in the pandemic

The Capitalism is Broken Economy

Culture Study Share This is the midweek edition of Culture Study the newsletter from Anne Helen Petersen. If you like it and want more like it in your inbox, consider subscribing.  Subscribers: If you haven’t activated your invitation to Sidechannel, email me for a new one! Along with Eric Newcomer, I’ll be interviewing the CEO of Cameo this Thursday afternoon (4/22) at 4 pm ET / 1 pm PT. If you’re curious about Sidechannel, read more about it here. We have four positions open, Christy Welch, the co-owner of Black Cat Bake Shop, told the Missoulian. One is for a barista. We ve gotten maybe three to four applications for that job, when we would usually get 20-25. We have three back-of-house positions and we ve gotten no applications.

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