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Marmite to Muscadet: the dead yeast cells adding flavour to wines

Lees, otherwise known as dead yeast cells or ‘sur lie’ and ‘sobre lías’, create a unique flavour in some wines – and champagnes. Here are some of the best wine this week<br>

Stranahan s Releasing Extra Añejo Cask Finished American Single Malt

Stranahan’s Colorado Whiskey recently announced the second expression in its annual Diamond Peak release … Diamond Peak Batch #2: Extra Añejo Cask.

Stranahan s Launches The Next Iteration of Its Coveted Diamond Peak - Diamond Peak Batch #2: Extra Añejo Cask

Stranahan’s Colorado Whiskey is excited to announce the second iteration of its annual Diamond Peak release – Diamond Peak Batch #2: Extra Añejo Cask, in continuation of its leadership in the American Single Malt category. 

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