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Marmite to Muscadet: the dead yeast cells adding flavour to wines
Lees, otherwise known as dead yeast cells or ‘sur lie’ and ‘sobre lías’, create a unique flavour in some wines – and champagnes. Here are some of the best wine this week<br>
Languedoc roussillon
United states
Midi pyrées
Familia cava
Petite giraudi
Harvey nicholls
Lareira albari
Charles heidsieck
Maine sur lie
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