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Lets ask an expert from rospotrebnadzor. In order for boiled eggs to retain their Beneficial Properties for as long as possible and not spoil, it is enough to follow a few simple rules. Firstly, eggs on the shell that have cracks after boiling need to be eaten straightaway. The shell is a natural covering that protects the product from spoilage, so any damage, even minor, shortens the shelf life of the egg. And secondly, be sure to store boiled eggs in the refrigerator, do not leave them on the table, at Room Temperature they will spoil much faster. Thats it, we put the pies on a baking sheet, now bake them in the oven for 20 minutes at 180, first grease them with butter. Kopurki, pies with a whole egg to normalize cholesterol levels. Mix walrus and wheat flour with sour cream and knead the dough, let it sit for 30 minutes, then divide it into six equal parts, roll each part into a cake, wrap a whole boiled egg in it , pinch the edges, place the pies on a baking sheet, grease the top w

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