Out of stealth mode, Israeli startup Plantish has unveiled a whole-cut, fully-structured, boneless plant-based salmon prototype that it says rivals the taste, nutrition, and complex texture of conventional salmon.
Counter to claims (or hopes) by The White House and others that rising US prices are “transitory,” inflation continues to rise – cresting 7% for all items in December year-over-year, marking the fastest increase since 1982 and the third straight month that it exceeded 6%.
As frozen food sales stabilize from record-high numbers experienced during the height of the pandemic, older millennials have now become the category's largest consumer seeking a more diverse culinary selection of products made with fewer and more premium ingredients, says a recent study led by The American Frozen Food Institute (AFFI)
For Albertsons, the ongoing pandemic is a double-edge sword that simultaneously helped drive strong sales and better-than-expected earnings in the retailer’s third quarter announced yesterday and triggered a sudden and unexpected drop in stock the same day.
Oats continue to experience year-over-year gains in the non-dairy revolution, but expect other nuts and grains to to push for space in the dairy aisle this year.