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S2G Ventures: We are entering into a global food transition

The global food industry is entering a period of radical transformation, which S2G Ventures likens to the decades-long $4 trillion global energy transition that ushered in disruptive clean technology innovation and sustainable solutions.

Soup-To-Nuts Podcast: 4 ways to tap into the full potential of regenerative agriculture s benefits

When most people hear ‘regenerative agriculture’ they either have no idea what it means or they think about it as a strategy to rebuild soil health or reverse the negative environmental impact of farming – but according to the international sustainability non-profit Forum for the Future, the benefits – and business opportunities – go far beyond the land.

Vejii acquires VEDGEco strengthening B2B capabilities in plant-based food distribution

Vejii, a growing online marketplace for plant-based items, soon will be able to better help the brands it features make the leap from e-commerce to brick-and-mortar retail and restaurants with the $6.2m acquisition of the Hawaii-based B2B-focused vegan wholesaler and distributor VEDGEco USA Inc.

White House targets monopoly in meat, poultry with $1b to support independent processors

Ahead of a meeting with farmers, ranchers and independent meat and poultry processors today, the Biden administration this morning directed $1bn in American Rescue Plan funds to independent processors as part of a broader effort to break up what it calls a meat and poultry packing monopoly.

We ve become the big fish in the small pond : Violife leads US plant-based cheese category

Violife has shot to the #1 position by market share of the rapidly growing US plant-based cheese category, aiming to reach the same level of household penetration and consumer acceptance as plant-based milk alternatives, said the company's general manager.

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