Cultural flavours
Inspired by colours and flavours of tradition and home, Pavilion Hotel Kuala Lumpur – managed by Banyan Tree – invites you, your families and friends for an evening of precious moments and a wholesome buffet feast, with festive melodies in a sophisticated al fresco surrounding at the Centre Court.
The extravagant buffet at The Courtyard is specially prepared by a team of passionate chefs, led by Chef de Cuisine, Zaharullail Ashari or affectionately known as Chef Awie.
Taste à la minute specials that tantalises your palates, from a variety of live-action and carving stations to beloved home-cooked dishes and hawker favourites.
RAMADAN is upon us and Best Western i-City Shah Alam intends to keep it traditional.
Understanding what locals prefer for the breaking of fast, the hotel is serving up a buffet spread of popular local dishes with the theme Citarasa Warisan Malaysia.
With some 30 main dishes set to be part of the spread, the highlights include Ayam Percik Kelantan, Rendang Daging, Ikan Patin Masak Tempoyak, Ketam Gulai Nenas and Kari Udang.
Guests can also look forward to six live action stalls serving a host of local favourites, namely sup gearbox, kambing panggang, mee jawa, laksa, mee bandung, mee soup daging, mee kari, mee kuah, kebab ayam berempah and kambing asam pedas.
Friday, 19 Feb 2021 09:52 AM MYT
By Lee Khang Yi
Merechik s nasi dagang is gorgeous with the gulai ikan tongkol made with softer, sweeter tasting ikan tongkol hitam , gulai udang with fresh, firm prawns, acar and a hard boiled egg. Pictures by Lee Khang Yi
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KUALA LUMPUR, Feb 19 It started with the
nasi dagang. Once I tasted that dish cooked by Aleng Sulaiman who runs Merechik, I was hooked. In fact, I ve been eating his dishes for the past two weeks.
My friend had come across Merechik s account on Instagram. What actually grabbed both of us was the enthusiastic reviews for his