Express News Service
While Asian food in general and Chinese food in particular may rank high on Delhi s palate, Singaporean is one cuisine that has not enjoyed much of a presence. Here to take care of that is Mai Bao, from the chefs of fine dine Asian restaurant Kampai.
The menu is a medley of Malay, Cantonese, and South East Asian influences, in a modern presentation, and the only way to do justice to it is to meander our way through the many courses. For instance, there are the baos.
Not content to have just one varietal, Mai Bao has several, ranging from open faced Chicken, Mushroom, Duck, and Pork Baos to the original stuffed steam dumplings.