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Colu Henry s Easy Fancy Food Serves Up Simple Sophistication

In her new cookbook, this New York–based author shares delightful stories and recipes that marry community with comfort cooking.

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Arty Parties, by Julia Sherman: A Colorful, Creative Cookbook

“If there’s one thing I know, it’s that artists throw superior parties,” writes artist and cook Julia Sherman in the introduction to her new cookbook.

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Emily Meggett s Gullah Geechee Home Cooking

Emily Meggett, the “matriarch of Edisto Island,” releases a new cookbook stocked with potluck-ready meals, turning local food into large portions.

Los angelesUnited statesSouth carolinaEdisto islandCentral african republicNew yorkSea islandsSierra leoneCentral africansNina renata aronClay williamsBrown bettyNational heritage areaLos angeles timesNew york timesAmerican express

Jess Damuck Creates Recipes for the Aspiring Salad Freak

A stunning cookbook from a food stylist to the stars, “Salad Freak” provides 100 recipes featuring salads perfect for every season.

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Analiese Gregory: A Chef at the Bottom of the World

This intrepid chef left fine dining for a rugged life in Tasmania. A hunting, fishing, and wild cooking expert, Gregory shares her knowledge with the…

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