Ginataang halo-halo is a popular Filipino snack or dessert FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/
A dish of monggo, popular as a substitute for meat during Friday every Lenten season FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/
Sapin-sapin is a unique sticky rice cake with vibrant multi coloured layers FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/
IF THERE is one thing every Filipino loves its food, and they will celebrate the fact even when a pandemic ranges. So Filipino Food Month (officially celebrated over the entire month of April thanks to 2018’s Presidential Proclamation No. 469) will still go on online, that is.
The month-long annual event which is spearheaded by the Department of Agriculture, National Commission for Culture and the Arts, and the Philippine Culinary Heritage Movement will be celebrated virtually this year via Philippines on a Plate