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DA-Western Visayas chief: Patronize local food, products

April 13, 2021 THE top official of the Department of Agriculture (DA)-Western Visayas has encouraged the public to consume indigenous food resources and locally-grown products to help farmers cope with the adverse economic effects of the ongoing Covid-19 pandemic. DA-Western Visayas Director Remelyn Recoter, on the sidelines of the kick-off celebration of Filipino Food Month (FFM) in Western Visayas in Iloilo City on Monday, April 12, said they aim to create awareness among Filipinos of the indigenous food. “Also, the activity will be an avenue for our farmers to sell their products and for the consumers to patronize our local products,” she added.

DA6 celebrates Filipino Food Month

DA6 celebrates Filipino Food Month
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Filipino Food Month goes virtual | BusinessWorld

Ginataang halo-halo is a popular Filipino snack or dessert FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/ A dish of monggo, popular as a substitute for meat during Friday every Lenten season FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/ Sapin-sapin is a unique sticky rice cake with vibrant multi coloured layers FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL/ IF THERE is one thing every Filipino loves its food, and they will celebrate the fact even when a pandemic ranges. So Filipino Food Month (officially celebrated over the entire month of April thanks to 2018’s Presidential Proclamation No. 469) will still go on online, that is. The month-long annual event which is spearheaded by the Department of Agriculture, National Commission for Culture and the Arts, and the Philippine Culinary Heritage Movement   will be celebrated virtually this year via Philippines on a Plate

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