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Altered amino acid metabolism could contribute to diabetes-associated peripheral neuropathy

Approximately half of people with type 1 or type 2 diabetes experience peripheral neuropathy-;weakness, numbness, and pain, primarily in the hands and feet.

Supplementation With Amino Acid Serine Eases Diabetes Associated Neuropathy

Lower levels of serine and glycine were associated with a higher risk of neuropathic pain in mouse models of diabetes. Supplementing the diets of the mice with serine reduced symptoms of neuropathy. Researchers say the findings provide a new way in which to identify people at risk of diabetic neuropathy and a potential treatment option.

Supplementation with amino acid serine eases neuropathy in diabetic mice

Working with mice, Salk Institute researchers, in collaboration with the University of California San Diego, have identified another factor contributing to diabetes-associated peripheral neuropathy: altered amino acid metabolism.

Supplementation with amino acid serine eases neuropathy in diabetic mice - Salk Institute for Biological Studies

Supplementation with amino acid serine eases neuropathy in diabetic mice - Salk Institute for Biological Studies
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