Altered amino acid metabolism could contribute to diabetes-associated peripheral neuropathy

Approximately half of people with type 1 or type 2 diabetes experience peripheral neuropathy-;weakness, numbness, and pain, primarily in the hands and feet.

Related Keywords

Ireland ,Dublin ,Cameron Martino ,Michal Handzlik ,Emily Henderson ,Yoichiro Ideguchi ,Patrick Tseng ,Antonio Gonzalez ,Katiee Frizzi ,Regisj Fallon ,Rob Knight ,Marinl Gantner ,Christian Metallo ,Martina Wallace ,Gibraan Rahman ,Terry Lin ,Jivanim Gengatharan ,Nigela Calcutt ,Courtneyr Green Of The Salk Institute ,Lowy Medical Research Institute ,Satchidananda Panda Of The Salk Institute ,University Of Utah ,University College Dublin ,Cell Biology Laboratory ,Scripps Research ,Salk Institute ,Cell Biology ,Industry Focus ,Prashant Mali ,Satchidananda Panda ,Amandine Chaix ,Amino Acid ,Neuropathy ,Serine ,Flood ,Diabetes ,Diet ,Glycine ,Medical Research ,Metabolism ,Nervous System ,Rain ,Peripheral Neuropathy ,Research ,Supplements ,Type 2 Diabetes ,