CHICAGO Since opening in 2017, Mi Tocaya Antojeria has become one of Chicago’s most acclaimed Mexican restaurants, picking up a Bib Gourmand from Michelin and earning chef Diana Dávila a couple of James Beard Award nominations for Best Chef: Great Lakes. If anything, I think the restaurant is still underrated. Here you’ll find food like nowhere else in the country, as Dávila draws .
The Reno Aces Baseball Club and Professional Sports Catering have revamped and reinvented the menus at Greater Nevada Field in 2017, officials announced Thursday. Additional game day concepts for the 2017 season include numerous brisket and bacon options, specialty hot dogs for every opponent, and an 1868 Burger, inspired by Reno 1868 FC.
Since opening in 2017, Mi Tocaya Antojeria has become one of Chicago’s most acclaimed Mexican restaurants, picking up a Bib Gourmand from Michelin and earning chef Diana Dávila a couple of James Beard Award nominations for Best Chef: Great Lakes. If anything, I think the restaurant is still underrated. Here you’ll find food like nowhere else in the country, as Dávila draws inspiration from .