We looked up 100 Chicago burritos to find the most popular fillings. This contentious green vegetable showed up the most

CHICAGO -- Since opening in 2017, Mi Tocaya Antojeria has become one of Chicago’s most acclaimed Mexican restaurants, picking up a Bib Gourmand from Michelin and earning chef Diana Dávila a couple of James Beard Award nominations for Best Chef: Great Lakes. If anything, I think the restaurant is still underrated. Here you’ll find food like nowhere else in the country, as Dávila draws ...

Related Keywords

El Paso ,Texas ,United States ,El Faro ,Chihuahua ,Mexico ,Great Lakes ,Illinois ,Houston ,Colorado ,Dallas ,Philadelphia ,Pennsylvania ,California ,San Francisco ,Seattle ,Washington ,Phoenix ,Arizona ,Chicago ,San Diego ,Boston ,Massachusetts ,New York ,Cruz Blanca ,Sinaloa ,Californians ,Mexican ,Mi Tocaya Antojeria ,Taqueria El Duranguito ,Tia Susy ,Mi Tocaya ,Los Angeles ,Michelin ,Yelp ,Bib Gourmand ,James Beard Award ,Best Chef ,West Coast ,New York City ,East Coast ,Carbon Live Fire Mexican Grill ,Northern Mexican ,Visit Gorditas La Tia Susy ,Diana Dávila ,Romaine Lettuce ,Mexican Restaurants ,Steak Burrito ,Refried Beans ,Billings ,Raditional Mexican Dishes ,