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That’s why it’s surprising, and exasperating, that many suggestions in the  2020 Dietary Guidelines for Americans – the official government recommendations for a healthy diet – are based on outdated data. Rather than following the science, they have too often lagged behind recent findings or been subjected to apparently politicized science. That needs to change.   Dietary Guidelines are more than advice on how to eat. They form the basis of federal food policies and programs, nutrition education, and various public and private disease prevention initiatives. Formulated in consultation with the  Dietary Guidelines Advisory Committee, the Guidelines serve as a reference tool, influence what’s on food labels, and dictate what foods are allowed in school lunch programs.

United statesPaul driessenResearchers at cornell universityConsumer services brandon lippAdvisory committeeDietary guidelines advisory committeeGuidelines advisory committeeRecommended dietary allowanceReference intakesDietary guidelinesDeputy undersecretaryFood nutritionCornell universityஒன்றுபட்டது மாநிலங்களில்பால் ட்ரைசென்ஆராய்ச்சியாளர்கள் இல் கார்னெல் பல்கலைக்கழகம்