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Uncertainty on the menu

University College London professor Vaughn Tan offers lessons in innovation from the world of high cuisine.

City ofUnited kingdomFaroe islandsRedzepi nomaAndrias ziska koksHeston blumenthalIsabel rodriguezLas vegasColumbia universityColumbia university pressUniversity college london school of managementUncertainty mindsetInnovation insightsVaughn tanUniversity college londonNathan myhrvold

The places you can t visit in 2024

From Paris to Tokyo to Washington, DC, some of the world’s best known attractions are closing permanently or temporarily in 2024.

Languedoc roussillonUnited statesNantou xianNew yorkBruxelles capitaleThe broadwayIle de la citeÎe de franceFrance generalFranche comtérHong kongNew york barWalt disney worldHsin pei shihTimes squareSanta maria delle grazie

11 places you can t visit in 2024

Whether closing permanently or temporarily, here’s a list of places you can’t visit in 2024.

United statesFrance generalFranche comtérSanta maria delle grazieWalt disney worldBruxelles capitaleLanguedoc roussillonNew yorkNew york barTimes squareHong kongHsin pei shihNantou xianNishiyama onsen keiunkanLudovic marinQuai branly

Willamette Valley s 50 Best Restaurant Ōkta Launches Cloud And Forest Winter Tasting Menu

Michelin-starred Chef Matthew Lightner’s newest 10-course seasonal tasting menu is available at ōkta now through January

United kingdomUnited statesSan sebastianPais vascoCity ofNew yorkRedzepi nomaPete wellsLilith rocketta portlandMatthew lightnerRelais chateautributary hotelTributary hotel in mcminnvilleNew york timesChef lightnerWillamette valleyExecutive chef

The new breed of celebrity condiments

The immense selection of condiments in today's supermarkets is enough to turn even the most humble of chefs into a wannabe Jamie Oliver

United kingdomUnited statesTaylor swiftEd sheeranRedzepi nomaPaul newmanCatalyst roastersNoma projectsWild rose vinegarSmoked mushroom garumFood manTelegraph magazineChutney and condiment recipesFood and drinkUs content

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