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University College London professor Vaughn Tan offers lessons in innovation from the world of high cuisine.

City ofUnited kingdomFaroe islandsRedzepi nomaAndrias ziska koksHeston blumenthalIsabel rodriguezLas vegasColumbia universityColumbia university pressUniversity college london school of managementUncertainty mindsetInnovation insightsVaughn tanUniversity college londonNathan myhrvold