A new study found that young broccoli sprouts may offer myriad health benefits, as they have a significantly higher concentration of polysulfide antioxidants than mature broccoli.
Broccoli is already widely known for its nutritional qualities. However, a new study reveals that broccoli sprouts contain an abundance of polysulfide molecules, which exhibit a range of health benefits. This is significantly more than does mature broccoli.
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