WILMINGTON — At 1 a.m. Phillip Jones awakes to weigh ingredients and prepare his mise en place for a day's worth of baked goods to sell at 1011 N. Fourth St.
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The Brown Sugar + Egg Burger at Angus Grill is topped with bacon, a runny egg, American cheese, a single, double or triple patty and maple mayo. (Port City Daily/Shea Carver)
WILMINGTON Angus Grill softly launched on North 4th Street last Thursday, bringing an East Carolina University favorite to the Brooklyn Arts District (BAD). It’s an area seeing an influx in restaurants as of late, with the opening of Wheelhouse Pizza on the horizon this weekend, and the impending launch of a Southern seafood restaurant nearby, all of which will join establishments like Boombalatti’s, Palate, Red Eye Bakery, and Chicken in the Box.