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Matt Jennings at Healthy Living Market & Café in Williston In July 2019, a year after chef Matt Jennings closed his Boston restaurant, Townsman, he moved with his family to Vermont. He lives with his wife, Kate, a pastry chef, and their two sons in Charlotte, where they grow vegetables and raise animals. I ve always loved Vermont, and my wife is originally from Arlington, said Jennings, who attended New England Culinary Institute in the mid-1990s. We ve always talked about coming back. Once we were freed up from restaurant life, we said, Let s go. Before they opened their Boston restaurant, Matt and Kate owned and operated Farmstead in Providence, R.I. A five-time James Beard Award nominee and former competitor on the Food Network s Iron Chef Showdown, Jennings, 44, is the author of the 2017 cookbook

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