Recipe of the Day: Easy Egg Drop Soup
February 11, 2021
The Daily Meal
Feeling Chinese food for dinner tonight but have no clue what you want? Sure, you can look through your stacks of paper flyers from different restaurants to figure out your order. Or, you can expand your culinary skills to make a classic egg drop soup. And odds are, you have everything you need on hand to it.
No
Top Chef level skills are needed to make this comforting, classic and oh-so-easy soup. To make egg drop soup is precisely what the name suggests, pouring beaten eggs into a simmering soup broth. First, you need to season the soup made up of chicken broth mixed in with turmeric, sugar, salt and sesame oil. Slowly drizzle in a cornstarch slurry then slowly add in three beaten eggs while continuing to stir the soup with a ladle.
Recipe of the Day: Gluten-Free Chicken Strips
January 13, 2021
Courtesy of Eggland s Best
If you re gluten-free you know how hard it is to add pizzazz to your protein. Sure, chicken with a little lemon, salt and pepper is refreshing but sometimes nothing hits the spot like a crispy chicken nugget. Well, now you can finally say goodbye to gluten, because these breaded chicken strips will be your new go-to when you want a fast food fix from the comfort of your home.
This no-frills recipe makes it easy to swap out bread crumbs for naturally gluten-free tortilla chips. Place the gluten-free, white corn tortilla chips in the bag and use a rolling pin to crush the chips until they re about the size and consistency of bread crumbs. Liberally season the crushed chips with paprika, black pepper and other spices you fancy.
Recipe of the Day: Mushroom Cheddar Soup
January 11, 2021
from my point of view/Shutterstock
During winter, few things hit the spot quite like a warm bowl of soup. But as you edge closer to the middle of January, you might find that you re running out of recipe ideas. Sure, black bean soup, beef stew and chicken noodle soup are classics, but sometimes a thicker, creamy soup is what you need. When that s the case, this mushroom cheddar soup hits the spot.
The best part about soup (besides its unbeatable level of comfort) is that it s an easy dish to make ahead and freeze for a weeknight. No matter if you cook soup in a stock pot, slow cooker or Instant Pot, once it s cooled down, toss the mixture into a few sealable containers and pop it into the freezer for a rainy day. And though the recipe calls for chicken broth, you can swap it for vegetable broth to make it a vegetarian-friendly meal.