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How Unilever is using artificial intelligence and big data biology to transform food
Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.
City of
United kingdom
Carla hilhorst
Samantha samaras
Gettyimages chrischris
Unilever nutrition business group
Vegan mayonnaise
Real mayonnaise
Real mayonnaise squeeze
Vegetarian butcher
Artificial intelligence
Machine learning
Recision fermentation
How Unilever is using artificial intelligence and big data biology to transform food
Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.
City of
United kingdom
Samantha samaras
Carla hilhorst
Gettyimages chrischris
Unilever nutrition business group
Vegan mayonnaise
Real mayonnaise
Real mayonnaise squeeze
Vegetarian butcher
Prepared foods
Nnovation and npd
Tart ups and disruptors
Food tech
Iet and health
Lternative proteins
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