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Future Food-Tech 2023: Sustainable foods for a climate-smart future

Discover Future Food-Tech 2023: Tackling the global food crisis through sustainable, healthy food systems. Join us in London on September 28-29.

City ofUnited kingdomRichard zaltzmanEric archambeauKraft heinzSean westcottAnne marie butlerNomura greentechMiriam ueberallCarla hilhorstClaire hughesEdlong flavor solutionsSolutions to reduce measure environmental impactBioinnovation instituteProduct development innovation at sainsburyProfuse technology

How Unilever is using artificial intelligence and big data biology to transform food

Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.

City ofUnited kingdomCarla hilhorstSamantha samarasGettyimages chrischrisUnilever nutrition business groupVegan mayonnaiseReal mayonnaiseReal mayonnaise squeezeVegetarian butcherArtificial intelligenceMachine learningRecision fermentation

How Unilever is using artificial intelligence and big data biology to transform food

Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.

City ofUnited kingdomSamantha samarasCarla hilhorstGettyimages chrischrisUnilever nutrition business groupVegan mayonnaiseReal mayonnaiseReal mayonnaise squeezeVegetarian butcherPrepared foodsNnovation and npdTart ups and disruptorsFood techIet and healthLternative proteins

Unilever using AI for product development

Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.

United kingdomCarla hilhorstWageningen university researchUnilever nutrition business groupNutrition business groupFood innovation centre in wageningenFood innovation centreWageningen universityVegetarian butcherEmerging science amp techLant basedNon dairy

What are health conscious consumers looking for in 2022?

New research from a food broker has revealed five key trends driven by the health-conscious consumer movement.

United statesUnited kingdomCarla hilhorstAndy muirheadTracy miedemaCompany microbiologistAmerican psychological associationBusiness development at presenceVice presidentBusiness developmentExecutive vice president rd foodsBritish medical journal

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