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Spray Drying Equipment Market Worth $7 19 Billion By 2025 Due To Rising Shift Towards Functional And Ready-To-Eat Food Products With An Improved Shelf Life: Grand View Research Inc

(MENAFN - GetNews) According to a report published by Grand View Research, the rising preference for functional and ready-to-eat (RTE) food products along with the emphasis of food processing firms on the launch of new products with an improved shelf life is expected to fuel the market growth. According to a report, Spray Drying Equipment Market Size, Share & Trends Analysis Report By Cycle (Open, Closed), By Product (Rotary, Nozzle Atomizer), By Stage (Single-Stage, Two-Stage), By Flow, By Application, And Segment Forecasts, 2019 - 2025 published by Grand View Research, Inc., the global spray drying equipment market size is estimated to reach USD 7.19 billion by 2025 registering a CAGR of 6.8%. Spray drying envisages transforming a liquid, slurry, or semi-solid feed into a dried powder form using hot gas. It is a widely preferred method to dry food materials, pharmaceutical products, and other temperature-sensitive items, such as dairy products. Moreover, the rising need

United statesSouth koreaSan franciscoAsia pacificSherry jamesView researchSpx flow incTetra pak internationalInformation technologyYamato scientific america incEquipment co ltdPharmaceuticals nutraceuticalsSwenson technology incCompany nameView research incG larsson starch technology

How packaged sweets are revolutionising the packaged food industry

The popularity of sweets offered in a hygienic pack is giving a fillip to the packaged food industry and revolutionising it.

Food industryReady to eatஉணவு தொழில்ரெடீ க்கு சாப்பிடுங்கள்

IRCTC to resume E-Catering service from next month; check how to avail it

With the gradual resumption of passenger train services, and amidst the new normal, wherein IRCTC is serving only ‘Ready To Eat’ meals to passengers on trains, there has been an increased demand for the resumption of E-catering services. The company is starting the first phase of E-catering service from February 2021, wherein the service shall commence over 30 Railway Stations catering to approximately 250 trains. IRCTC is ensuring that all its E-catering partners ensure proper health and hygiene protocols while serving the meals to the passengers. The passengers shall avail of the services of E-Catering through www.ecatering.irctc.com. E-catering orders through the telephone is also being restored over 1323 shortly.

New delhiIndian railway cateringTourism corporationIndian railwaysReady to eatThe cateringIrctce catering serviceCovid 19 pandemicIndian railway catering and tourism corporationUnion budget 2021 22Budget 2021Union budget 2021புதியது டெல்ஹிஇந்தியன் ரயில்வே கேட்டரிங்சுற்றுலா நிறுவனம்இந்தியன் ரயில்வே

IRCTC to resume e-catering services from next month in relief to passengers

In a big relief to passengers, IRCTC will resume its e-catering services from next month, a statement from the railways catering arm said on Friday. Due to onset of the COVID-19 pandemic and the consequent unprecedented lockdown, e-catering services were suspended on March 22, 2020. IRCTC, the catering and tourism arm of the Indian Railways, is going to restart its e-catering services for passengers travelling in the special trains that are currently operating. IRCTC had started this unique service in the year 2014 whereby passengers could order an array of food of their choice from reputed brands as well as popular regional and local delicacies on phone or online while travelling on trains and get the same delivered to their seats at the railway station.

Railways ministryIndian railwaysReady to eatFood on trackரயில்வே அமைச்சகம்இந்தியன் ரயில்வேரெடீ க்கு சாப்பிடுங்கள்உணவு ஆன் டிராக்

Railway s e-catering services to resume from Feb first week

Railway s e-catering services to resume from Feb first week
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New delhiMinistry of railwaysIndian railwaysReady to eatபுதியது டெல்ஹிஅமைச்சகம் ஆஃப் ரயில்வேஇந்தியன் ரயில்வேரெடீ க்கு சாப்பிடுங்கள்

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