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What did the Titanic passengers eat?

The Titanic was an ocean-liner like no other and the food served was an insight into the social disparities of the time with first-class passengers enjoying a ten-course meal for dinner. Having departed Cobh, Co Cork, on route to New York, Titanic sank only four days into its maiden voyage after hitting an iceberg.

Inside the unique Co Down establishment dubbed the UK s most eccentric hotel

Inside the unique Co Down establishment dubbed the UK s most eccentric hotel
belfastlive.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from belfastlive.co.uk Daily Mail and Mail on Sunday newspapers.

The UK s best hotels and inns of 2021 as chosen by the Good Hotel Guide

EXCLUSIVE. We reveal this year s winners of the Good Hotel Guide s César awards. They have been chosen by the guide s editorial team based on readers reports and anonymous inspections.

A serving of history - The Hindu

3D illustration of the Titanic. Getty images/ istock   A new book featuring the culinary adventures of time-travelling siblings is the perfect ride for a food writer in lockdown Teetering precariously over that fine line between morbidity and a sensorial blast from the past is ‘The Titanic Menu’, served at the Rayanne House restaurant in Belfast, Northern Ireland. The sumptuous, nine-course meal features everything from a main of pan-seared filet mignon topped with foie gras to spiced peaches in chartreuse jelly for “pud”, as the British like to call dessert. This menu is said to be a recreation of the last meal that was served in the first-class restaurant aboard the ill-fated

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