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Banning Bottom Trawling Could Lead to Higher Carbon Footprints As Consumers Seek Alternatives

Seafood sustainability a looming question for Pacific Northwest sushi industry

Seafood sustainability a looming question for Pacific Northwest sushi industry
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Seafood sustainability a looming question for Pacific Northwest sushi industry

SEATTLE — The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles along the fish s …

Seafood sustainability a looming question for PNW sushi industry

Seafood sustainability a looming question for PNW sushi industry
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In praise of science communicators

In praise of science communicators
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