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Delving into the nuances of Indian cuisine

Delving into the nuances of Indian cuisine
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How an orphan crop became a rich man s favourite snack

Millets were ignored and nearly forgotten. Now, they have gained popularity with chefs and the urban rich.After India’s green revolution to ensure food security and reduce dependence on food-aid in the mid-1960s, rice and wheat took over. Consumer preference shifted from millets.

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