Method Heat butter in a pot and add in the onions. Cook them until it turns translucent. Now add in the bread and mix. Add in the parmesan cheese, parsley and salt. Mix everything together. Pour in the stock and let the soup come to a boil. Beat in the egg and slowly pour it in the soup. The egg strings start to form. Gently stir the soup. Add in the pepper powder and mix everything. Serve hot and enjoy the goodness!
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