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A Jacksonville veteran has elevated boiled peanuts from a humble roadside snack to gourmet fare featured at a newly opened restaurant showcasing Cajun-Asian fusion cuisine.
Randeez Nutz, aka self-taught boiled peanut chef, connoisseur and entrepreneur Randy Waters, doesn t hesitate when asked the secret to the success of his popular roadside stand in northern St. Johns County.
Badass boiled peanuts, he replied with a good-natured laugh.
His gourmet legumes have garnered loyal customers throughout Northeast Florida and Southeast Georgia. Some regularly drove up to 50 miles on a weekend day for a cup packed to the brim with Randeez Nutz.
Specialty peanuts, such as jerk pineapple, garlic sweet chili, wasabi ginger, smoked collard greens, gumbo and mango habanero, quickly sell out.