From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks.
Man Wah
Man-Wah-Restaurant-Michelin-Star-Dining
The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Wong’s creati
Cllr Lucille Thompson was asked how chiefs ensure the elderly or vulnerable are able to provide feedback. The question came from Andy Lai at a full council meeting, who was told of the council s in-depth consultation methods. Of course , said Cllr Thompson, not all residents in the district have access to the internet and there are people who are unable to join in with our live exhibitions and events. However, we have a range of ways to get in contact with these people. Consultation on the Central Winchester Regeneration Project was declared via an advert in the local newspaper. We sent flyers to parish councils and delivered posters, which told residents how to get hold of hard copies of our plans and feedback forms.