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I was done talking about cultural appropriation. The rise in anti-Asian violence pulled me back in FacebookTwitterEmail Food critic Soleil Ho finds a receptive environment in this moment to understand cultural appropriation in food, and why it matters.Kimberly Young Sun After years of explaining cultural appropriation in food in articles, interviews and podcasts, I had almost given up hope that anyone would get why it matters. For a time, it seemed like I was the de facto cultural appropriation wonk for media outlets, and I repeatedly entertained questions about who was being hurt when, say, white people made curry at home. I strove to get past knee-jerk reactions that miscast what I was trying to say because the alternative taking me seriously seemed doubtful.

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