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World Chocolate Day 2023: From quirky desserts like Bas Kar Pagle Rulayega Kya to fusion treats like Nutella Ghewar Tart, these indulgences will satisfy your sweet tooth and elevate your social media feed.
Newly launched Loya at the Taj Palace, New Delhi captures the culinary essence traversing the landscapes of North India. The new Indian-concept restaurant brand explores Northern Indian cuisine from the foothills of the Himalayas to its peaks, .
New Delhi [India], October 31 (ANI/SRV): CII (The Confederation of Indian Industry) recently organized a conference on the Digital and Cashless Economy with the theme "Fintechs Driving Innovations at Scale - A Trillion Dollar Opportunity." The event saw participation by several notable dignitaries from the finance sector, including Nishant Jain, Chief Business Officer - BharatPe; Pankaj Singh, Partner - Yatra Angel Network, Praveen Khandelwal - National General Secretary, CAIT; Rajesh Wadhwa - Chief Business Officer, M2P Fintech; Prachi Dharani - Co-founder and CEO, Payglocal Technologies; and Professor Rajneesh Chauhan - FORE School of Management. Professor Rajneesh Chauhan was invited to share his views on the digital transformation of the economy in India, the challenges the industry is facing now in terms of adoption and how we can overcome them. Professor Rajneesh, sharing his opinion on the matter said that the industry is aiming at achieving 1 million UPI transactions
Sadh Sangat Gurdwara, a helping hand for patients
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Volunteers have been providing free food to those stuck at homes, infected by COVID-19
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Volunteers have been providing free food to those stuck at homes, infected by COVID-19
Less than a month after Anil Dubey, a marketing executive with a real estate firm, shifted to Mapsko Paradise Housing Society in Sector 83 here with his wife and two children from Delhi in April, the couple got infected with COVID-19. With none of the relatives and friends around to lend a helping hand, the Dubeys were left in the lurch.