Text by Sushmita Sundaram. Photographed by Wamika Gera
Amrut Distilleries shook up the scene in 2010 when their flagship single malt won global recognition in Jim Murray’s Whisky Bible as the third-best whisky in the world. Ten years on, home-grown single malts are still fighting for a seat at the table, where Amrut has set the gold standard
One evening in November last year, whisky experts from across the world gathered over a Zoom call to celebrate the launch of Bengaluru-based Amrut Distilleries’ latest single malt, Fusion X. Despite the video glitches and crackling audio, the mood was convivial. Whisky connoisseurs from Bengaluru rubbed virtual elbows with Scottish distillers whose families had been in the business for centuries.
Whisky is an incredibly versatile spirit. The perfect whisky weather is all-year-round, especially the winter-y and long cold nights. There s bourbon, rye, and scotchâand an array of flavours, from sweet and spicy to smoky and smooth. Sure, Scotland and Ireland might own the bragging rights when it comes to distilling traditions, but the world of whisky doesnât start and end there. In fact, India has made a play as a serious contender. Whether you re craving something peaty or an easy sipper, there are a number of exceptional homegrown whisky styles and bottles just waiting to be discovered.
Up ahead, we introduce tipplers to five drams that deserve a place of honour on your bar cart this New Yearâs Eve.