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First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

United statesCity ofUnited kingdomNew yorkArma di taggiaClark gableAlessandro palazziJazzton rodriguezTom cruiseIan flemingDaniel craigRyan chetiyawardanaChantelle nicholsonMartini rossiInternational bartenders associationVery good