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Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

United statesCity ofUnited kingdomNew yorkArma di taggiaClark gableAlessandro palazziJazzton rodriguezTom cruiseIan flemingDaniel craigRyan chetiyawardanaChantelle nicholsonMartini rossiInternational bartenders associationVery good

What s in a Martini? These Days, Just About Anything

Ordering a dirty martini these days doesn’t guarantee gin, vermouth or even an olive but you might get squid ink or a mozzarella ball.

United statesNew yorkRockefeller centerCity ofUnited kingdomJazzton rodriguezLos angelesRyan dolliverSheryl heefnerTrevor easton langerBryan schneiderAlan sytsmaAmerican expressVery goodVery good drinksNew york city

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