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Stanford joins White House forum on sustainability

Aurora Winslade, director of Stanford’s Office of Sustainability, discusses key takeaways from the event.

University of washingtonUnited statesDepartment of energyDistrict of columbiaAurora winsladeNational science foundationDoerr school of sustainabilityR de stanford food instituteWhite house forum on campusAssociation for the advancement of sustainabilityUs department of agricultureWhite house office of scienceScale climate change solutionsLiving lab fellowship programStanford office of sustainabilityStanford sustainable energy system innovations

Addressing climate change, one bite at a time

Residential & Dining Enterprise’s (R&DE) Stanford Dining, Hospitality & Auxiliaries is a leader in piloting indirect emissions reductions in partnership with the university’s Scope 3 Emissions Program.

United statesKana cummingsFlorence moore hallSophie eganAlice pyoMoira zbellaEric montellShirley everettKeith uyedaMenus of change university research collaborativeBoard of trusteesCulinary institute of americaStanford prevention research centerStudent menu innovation committeeR de stanford food instituteEmissions program

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