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Residential & Dining Enterprise’s (R&DE) Stanford Dining, Hospitality & Auxiliaries is a leader in piloting indirect emissions reductions in partnership with the university’s Scope 3 Emissions Program.

United statesKana cummingsFlorence moore hallSophie eganAlice pyoMoira zbellaEric montellShirley everettKeith uyedaMenus of change university research collaborativeBoard of trusteesCulinary institute of americaStanford prevention research centerStudent menu innovation committeeR de stanford food instituteEmissions program