A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.
A new £14m project to develop sustainable microbial foods has been launched by researchers from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University.
Space Startup: During its demonstration, the AsteriX Lab will undergo space qualification to conduct biological experiments, particularly in long-duration cell culture, under lower earth microgravity. This demonstration in space is expected to take place by 2025.