When it comes to food awards, surely many diners must be familiar with the Michelin Star award, which is organized by ‘Michelin’ every year with its detailed assessment criteria and selection standards.
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Contemporary Chinese
Yu Ting Yuan, the signature restaurant at Four Seasons Hotel Bangkok, serves traditional Cantonese cuisine in style
published : 12 Feb 2021 at 04:00 Lobster dumpling. (Photos: Siroj Pairomahakij)
Thailand s appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it s all about the technique and finesse. From picking out the best ingredients, to the cuts on the vegetables, to the sear on the barbecue, down to the plating; it is all about techniques that take years to master, says head chef Qiu Xiaogui.
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Rising above the majestic Chao Phraya River in the heart of Bangkok’s Creative District is an enclave of tiered buildings, connected at ground level by a series of indoor and outdoor spaces, quiet courtyards and lively restaurants. Art-filled spaces, sophisticated lounges and lush tropical greenery are surrounded by the gentle sounds of water features and inviting open-air terraces.
“The much-anticipated return of Four Seasons to Thailand’s capital is nothing short of spectacular,” says Christian Clerc, Four Seasons President, Global Operations. “Guests will be in awe of the exquisite design, the world-class restaurant and bar options, and a state-of-the-art wellness centre. As always, the unparalleled, intuitive service from Four Seasons people will be at the centre of it all. Thanks to our visionary owner-partners at Country Holdings Group Public Company Limited, this magnificent Hotel combines everything that one has come to expect of Four Seasons in Thailand and