Homer Simpson might just trade his beloved Springfield for Montreal, given the city's latest edible homage. A new NDG donut shop is drawing people in droves wanting to get their hands on the colourful, fluffy fried "d'oh" that's almost too cute to eat… almost. And then there's the limited edition empanada, bánh mì crossover no one knew they needed.
In a city renowned for its eclectic food scene, two culinary powerhouses are stirring the pot with an unexpected twist. Kwizinn and Mi Bao and adding a fresh entrant to Montreal's vibrant menu, but their fusion dish won't be around forever.