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Argument in the Office: Booster or Bust

Three Olive Oil Desserts to Butter Your Biscuit

Active / Prep time: 15 minutes Cook time: 15 to 20 minutes or 30 to 35 minutes   Note: I personally do not like frosting, so I ate these with some cherry preserves. But if you are a frosting fiend, check out this recipe.  Ingredients: ¾ cup (60 grams) unsweetened cocoa powder 1 ½ teaspoons baking soda ½ teaspoons sea salt Scale up to ¾ cup (150 grams) for a sweeter cake ¾ cup (145 grams) brown sugar ½ cup (125 milliliters) olive oil 1 ½ cups (355 milliliters) coffee or water 1 tablespoon (15 milliliters) cider vinegar or white vinegar Directions: Preheat the oven to 350 F. Line your cake pan or cupcake tin with parchment paper or inserts.  In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt and granulated sugar. Add olive oil and brown sugar, mixing until just combined. Add coffee and vinegar, and continue whisking until smooth. 

Building the Bionic Eye With Car Tech?

Multimillion-dollar University of Iowa project studies how children learn language

Research may shed light on impact of shift to virtual learning in pandemic Dylan Wagner, 11, works on a tablet Dev. 9 at the Growing Words Project in Cedar Rapids. This portion of the language processing study being conducted by the University of Iowa looks at how quickly subjects can switch between responses. (Liz Martin/The Gazette) Staff research assistant Sneh Jhaveri works Dec. 9 with Dylan Wagner, 11, at the Growing Words Project in Cedar Rapids. “When the project concludes, I’m excited to learn how children learn to read words, what the evolution of language looks like and other factors related to it like socioeconomic background or their own personality,” Jhaveri said in an interview. (Liz Martin/The Gazette)

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