Franschhoek’s Ōku has switched things up by shifting focus to lighter and tapas-style lunches, leaving the kaiseki menu a 15-course set menu tasting experience, with an emphasis on small portions, elegant plating and seafood, for later.
The rugby World Cup final isn’t just a fight for supremacy on the field. It’s a struggle for global attention by two tourism giants of the southern hemisphere a
Stellenbosch is best known by tourists for its wine farms - but a midweek stay in the town centre convinced me that there's a lot more to do than cliched wine tastings and pairings.
'Every snail can lay eggs, they're hermaphrodites.' Bruce Whitfield finds out about snail breeding and egg production from Goshen Snail Farm's Michael Beetge.
'Every snail can lay eggs, they're hermaphrodites.' Bruce Whitfield finds out about snail breeding and egg production from Goshen Snail Farm's Michael Beetge.