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Local seaweed flexes in plant-based foods

There are dozens of plant-based meat companies in the U.S. and currently at least a dozen producing “seafood” from various ingredients such as peas, soy and vegetable protein, chickpea and

Local seaweed flexes in plant-based foods

There are dozens of plant-based meat companies in the U.S. and currently at least a dozen producing “seafood” from various ingredients such as peas, soy and vegetable protein, chickpea and

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