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Local seaweed flexes in plant-based foods

There are dozens of plant-based meat companies in the U.S. and currently at least a dozen producing “seafood” from various ingredients such as peas, soy and vegetable protein, chickpea and

United statesBriana warnerKara ibarguenFogtown brewing companyGood food instituteMaine coast sea vegetablesGood seed burgerHello freshGreen chefSea seasonings kelp blend granulesProvender kitchenFogtown brewingStockton springsAtlantic sea farmsSea farmsNorth coast seafoods

Local seaweed flexes in plant-based foods

There are dozens of plant-based meat companies in the U.S. and currently at least a dozen producing “seafood” from various ingredients such as peas, soy and vegetable protein, chickpea and

United statesBriana warnerKara ibarguenGood food instituteFogtown brewing companyMaine coast sea vegetablesGood seed burgerHello freshGreen chefSea seasonings kelp blend granulesProvender kitchenFogtown brewingStockton springsAtlantic sea farmsSea farmsNorth coast seafoods

Local seaweed flexes in plant-based foods

There are dozens of plant-based meat companies in the U.S. and currently at least a dozen producing “seafood” from various ingredients such as peas, soy and vegetable protein, chickpea and

United statesKara ibarguenBriana warnerFogtown brewing companyGood food instituteMaine coast sea vegetablesGood seed burgerHello freshGreen chefSea seasonings kelp blend granulesProvender kitchenFogtown brewingStockton springsAtlantic sea farmsSea farmsNorth coast seafoods

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