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Novozymes A/S: Novozymes is combining cutting-edge science and business expertise to help feed the world sustainably
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3 new products launched in Q2: The Digest s 2021 Multi-Slide Guide to Novozymes : Biofuels Digest
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IFF Reports First Quarter 2021 Results
May 10, 2021 GMT
NEW YORK (BUSINESS WIRE) May 10, 2021
International Flavors & Fragrances Inc. (NYSE: IFF) reported financial results for the first quarter ended March 31, 2021.
Management Commentary
“We delivered solid first quarter financials, achieving top and bottom-line growth, against a strong year-ago comparison in our first quarter as a combined company,” said IFF Chairman and CEO Andreas Fibig. “Our results are indicative of strong execution by our global team and our best-in-class portfolio of industry-leading solutions. We are also encouraged by the progress we’ve made towards our integration efforts as we are on track to deliver our previously communicated objectives.”
By ICL
The trend for plant-based meat replacements has increased significantly over the last few years. The rise of the COVID-19 pandemic has accelerated this trend as more consumers are choosing food substitutes that are better for their personal health and the planet.
This shift to more of a flexitarian diet has resulted in a growing demand for new plant-based foods and vegan alternatives – especially ones that deliver an eating experience similar to that of conventional meat products. Manufacturers are looking for meatless options that will offer sustainable functional and nutritional value in the meat alternative category. All market and consumer data indicate that this segment will continue to grow with new protein sources and improvement in product offerings and application areas.
Press Release – DuPont With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer ST. LOUIS, MO, Jan. 19, 2021 Whatever you make, U.S. Soy makes you more sustainable. That is why the …
With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer
ST. LOUIS, MO, Jan. 19, 2021 – Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.
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