USB is partnering with Soylent and DuPont Nutrition & Biosciences in this pilot program By
1/19/2021 U.S. soy is taking a big step to make its mark as a global leader in sustainability, say leaders for the United Soybean Board (USB). From January 19 through March 19, USB is teaming up with partners from Soylent and DuPont Nutrition & Biosciences in a pilot program identifying their products and ingredients as being made with sustainably grown U.S. soy. The companies will use the new Sustainably Grown U.S. Soy mark,which recognizes soy ingredients that have originated from a system of continuous improvement. The goal of this food industry innovation is to improve sustainability in product supply chains from farm to fork, say USB officials.
Press Release – DuPont With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer ST. LOUIS, MO, Jan. 19, 2021 Whatever you make, U.S. Soy makes you more sustainable. That is why the …
With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer
ST. LOUIS, MO, Jan. 19, 2021 – Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.
Wednesday, 20 January 2021, 7:30 am
With growing demand for environmental improvement,
food companies seek to improve supply chain sustainability
from the farmer to the consumer
ST.
LOUIS, MO, Jan. 19, 2021 – Whatever you make,
U.S. Soy makes you more sustainable. That is why the food
industry is innovating to improve sustainability in their
product supply chains from farm to fork. By labeling soy
ingredients with the new Sustainably Grown U.S. Soy mark,
you are recognizing that those soybeans originated from a
system of continuous environmental improvement.
From
January 19 through March 19, the United Soybean Board (USB)
is teaming up with partners from Soylent